Port transport Service

HOME > Services > Port transport Service > Scenes of loading/unloading fruits and vegetables

Scenes of loading/unloading fruits and vegetables

Cargo handling of fruits and vegetables is the loading/unloading of fruits, vegetables, chilled (refrigerated) food, etc. TOHKAI KAIUN takes care of the entire process -- not only the cargo handling at the port, but also logistics outsourcing such as refrigerated warehousing, distribution processing and inventory control.

Scenes of loading/unloading fruits and vegetables

Photo 1
Photo 2
Photo 3
Photo 4
Photo 5
Photo 6

Cargo of fruits and vegetables that are imported in a large quantity at one time, such as bananas, grape fruits, lemons and oranges, is unloaded from a conventional ship, whereby the crane is attached to the main ship, and the cargo is carried out to the warehouses (refrigerators) to be stored by forklifts at the Port of Tokyo.

Workers with extensive experience and highly sophisticated techniques organize teams to perform safe and swift tasks appropriate to the layout of the ship.